Cocktails

Champagne

Wines by the Glass

White Wines

Red Wines

Cognacs

Dessert Wines

Whiskys

 

 

 

Cocktails (Cognac Based)

 

Coup de Jarnac

The Jarnac Classic - Pineau des Charentes, Bubbly, Cassis & Cognac

 

CosPOMolitan

A tangy new twist to a classic favorite -

Absolut Citron, Grand Marnier, Pomegranate Juice with a splash of lime

 

Cheeky Monkey

What you become after drinking one of these! Cognac & Sweet Vermouth

 

Bonapart

Napoleon would have approved -

Cognac, Hudson Valley Corn Whiskey, Cointreau with a dash of Ginger Ale – on the rocks – Smashing!

 

French 75

The drink of royalty - 

Cognac, Champagne and our Citrus twist

 

Seasonal Cocktail

 

Dirty Little Secret

Our delicious Fall Cocktail!  Fresh pressed Apple Cider, Cognac and Ginger ale

 

12

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page One

 

Top

 

 

Beers

Stella Artois

Heineken Light

Haake Beck, Non-alcoholic

 

Aperitifs

Lillet, Red or White

Floc De Gascogne

Pineau Des Charentes (from Jarnac)

 

Champagne

Bollinger, Special Cuvee, Brut

 

Sparkling

Jaillance - Clairette de Die 

 

Crémant de Bordeaux – Cuvee de L’Abbaye

 

California Champagne – Rocar

 

White/Rose by the Glass

Cadonini, Veneto - Pinot Grigio, ‘07

Domaine des Oliviers, Pays D’oc - Chard, ‘07

Pouilly Fume, Loire - Sauv. Blanc, ‘06

Pourcieux, Provence – Syr/Gren, ’07 (Rose)

 

Red by the Glass

Domaine Monte de Luz, Uruguay – Cab Fr, ‘07

Ch. La Moulinière, Bordeaux – Cab/Mer, ‘05

Campuget, S. Rhône – Syr/Gren, ‘05

 

 

    6

 

 

 

 

9

 

 

 

 

 

22/90

 

 

15/60

 

15/60

 

8/32

 

 

8

9

12

9

 

 

8

10

11

 

Top

 

Page Two

 

 

Whites

 

Cadonini 2007

Veneto – Pinot Grigio - Dry, clean & gluggable

Muscadet Sur Lie, Morilleau, 2007

Loire – Classic – Dry, crispy & clean  

Domaine des Oliviers 2007

Pays D’Oc – Chardonnay – dry, crisp, nice finish

Tangent 2006

Edna Valley - Sauv. Blanc – Citrus, gooseberry, pineapple

St. Veran 2007, Joseph Drouhin

Burgundy - Chardonnay – Fruity & dry

Château L’Ermitage 2007, St Giles

Rhone – Rousanne/Marsanne – Dry, hints of peach

Yering Station, 2004

Australia – Chardonnay – Melon nose, rich & fresh

Louis Sipp, 2005

Alsace – Riesling - Dry with floral aromas

Bouchaine Estate 2005

Carneros – Chard – citrusy flavors, hint of oak Benefizium Porer 2006, Alois Lageder

Alto Aldige – P.Grigio - tropical fruit finish

Montinore Vineyards 2006

Oregon – Pinot Gris – Crisp, apple, pear & citrus

Pouilly Fume 2006, Dom Marcel Langoux

Loire – Sauv.Blanc – Citrus, dry, mineral

 

 

 

32

 

35

 

36

 

38

 

38

 

42

 

42

 

45

 

46

 

47

 

47

 

48

 

Top

 

Page Three

 

 

 

More Whites

 

Sancerre 2006 – Dom. Les Auvrays

Loire – Sauv. Blanc – Citrus, layered minerality ‘J’ Vineyards, 2006

Russian River – P.Gris - Apricot, pear, spice

Il Circo, Bonny Doon, 2003

Piedmonte – Erbaluce – Floral, honey, dry

Domane Wachau 2006

Austria – Gruner Veltliner – apple, pear, lemon Chablis 2006, Joseph Drouhin

Burgundy – Chard. – hints of mint & lemongrass

Dr Konstantin Frank 2006

Finger Lakes – P. Gris – rich, aromatic, dry

Landmark Overlook, 2006

Sonoma – Chard. - Layers of fruit, spicy finish

Chateau de Chassagne-Montrachet 2002

Cote d’Or – Chard. – Dry, mellow, hazelnut hint

Corton Vergennes Gd Cru, 2001, Chanson

Burgundy – Chard. - Apricot, honey, oak, mineral

 

Half Bottles

Muscadet Sur Lie, Morilleau, 2006

Landmark Overlook, Chard 2006

 

Rose

Château de Pourcieux 2007

Provence – Syrah/Gren. – strawberries & cherries

 

 

 

 

52

 

52

 

55

 

59

 

60

 

60

 

68

 

95

 

120

 

 

 

20

35

 

 

36

 

Top

 

Page Four

 

 

 

 

Reds

 

Domaine Monte de Luz 2007

Uruguay, Cab Franc – ripe red fruit & berries

Le Gouleyant, 2006

Cahors – Malbec/Merlot – dark, syrupy & spicy

Château La Mouliniere, 2005

Bordeaux - Cabernet/Merlot – plum & blackfruit

Cotes de Rhone, Ch. de Bouchassy 2006 Grenache/Syrah – very ripe fruit & spices

Costiere de Nimes, Campuget 2005

S-Rhone - Grenache/Syrah – strong fruit & spices

Crozes-Hermitage ‘Les Jalets’ 2005

Rhone – Syrah – smoky berries, spicy, peppery

Bourgogne 2006, Dom. Parent

Burgundy – Pinot Noir – Cherries, spice

Bourgueil 2005, Dom des Ouches

Loire – Cab Franc – chocolate & cherries, dry

Le Pupille Morellino di Scansano 2005

Tuscany – Sangiovese – smoke & earthiness, yum!

Pacini Zinfandel, Jed Steele, 2006

Mendocino – Full, Blackberry with a bit of spice

Tabor 2005, Adama Chalk Soil

Israel – Merlot – near-sweet tannins, spice wood

Martinenga 2006, Marchesi di Gresy

Piedmont – Nebbiolo – like a small Barbaresco

Gigondas 2004, Domaine Brusset

Syrah/Grenache – hearty, dark plum, blackberry

 

 

32

 

38

 

38

 

40

 

42

 

45

 

46

 

46

 

48

 

53

 

59

 

65

 

70

 

Top

 

Page Five

 

 

 

More Reds

 

St Estephe 2001, Frank Phelan

Bordeaux – Cab/Merlot – ripe cassis, long finish

Foundry 2004

S-Africa – Syrah – Raspberry & hint of graphite

Kanonkop, 2004

S-Africa – Pinotage - Black fruit & plum

Valduero Reserva, 2001

Spain – Cedar & truffle, long finish

Margaux 2004, Chateau Paveil de Luze

Bordeaux – Cab/Merlot – light fruit & berries

Savage 2003

Napa – Cab – Tony’s Godfather’s wine – mint hint

Chateauxneuf du Pape 2004, Beaurenard

Rhone – Big, fruit & spice

Pasanau La Planeta 2002

Spain – Priorato - sweet, spicy & long

Lancaster Estate 2003

Alexander Valley – Cab – lavender & mint

Cornas 2004, Old Vines, Alain Voge

Northern Rhone – Syrah – Rich & concentrated

Cotes Rotie 2001, Grandes Places, Gerin

N. Rhone – Syrah – Silky, mineral & coffee note

 

Half Bottles

Pacini Zinfandel, Jed Steele, 2005

Chateauxneuf du Pape 2004, Beaurenard

 

 

 

 

77

 

79

 

85

 

87

 

95

 

95

 

97

 

98

 

120

 

135

 

180

 

 

 

27

48

Top

 

Page Six

 

 

 

Cognac from Jarnac

 

Jarnac is named after a town in France that is the second largest producer of Cognac. It also happens to be where owner, Tony Powe, grew up. What better place could you finish the evening with a little snifter? Naturally, all our Cognacs are from Jarnac.

 

Courvoisier VSOP5+ years

Louis Royer VSOP – 5+ years

Louis Royer XO – 15 to 25 years

Brillet VSOP – 5+ years

Brillet XO20 to 30 years

Hine Antique20 to 25 years

Hine Triomphe45 to 50 years

Delamain XO20 years

Delamain Vesper45 to 50 years

 

Jarnac Tasting Sampler

A tasting of Courvoisier VSOP, Delamain XO and Hine Triomphe

 

Alcoholic Coffee

 

Try one of our drunken cappuccini – our favorite is the Cognac-based one – of course!

Grand Marnier, Frangelico, Baileys, Dooley’s

Kahlua or Whiskey

 

 

  

 

 

 

 

 

 

 

10

10

20

12

22

18

30

16

30

 

30

 

 

 

12

 

 

 

 

 

Top

 

Page Seven

 

 

 

Dessert Wine/Port/Madeira

Muscat de Beaume de Venise 2006

Elderton Botrytis Semillion 2006

Rasteau Vin Doux Rhône. Spices & Cocoa

Yalumba Muscat Australia. Rich raisined fruit

Graham’s Six Grapes Port

Graham’s 10 year Tawny Port

Smith Woodhouse L.B.V. 1995 Port

Smith Woodhouse Colheita 1986

Blandy’s 10 year Old Madeira

Blandy’s ‘Terrantez’ 1976

 

Calvados/Armagnac

Le Comte “Originel” Calvados

Le Comte 12yrs Old Calvados

Château De Laubade 1976 Armagnac

Château De Laubade XO Armagnac

 

Whisky – Single Malt & other

Laphroig 10 yr Old

Glenlivet – 12 yr Old

Glenfiddich – 12 yr Old

Oban – 14 yr Old

Hudson Baby Bourbon, NY

Tuthilltown Corn Whiskey

 

Other Liqueurs

Sambuca, Cointreau, Grand Marnier, Baileys, Dooley’s, Amaretto, Kahlua, Frangelico, Grappa, Poire William and more…

 

 

8

8

8

8

8

10

12

12

8

25

 

 

9

12

25

12

 

 

11

12

12

13

15

15

 

 



 

Top

 

Page Eight