Fall 2003

Women at the Helm!

“AROUND THE WORLD BEFORE THE HOLIDAYS”

A four-part series of cooking courses at Jarnac Restaurant celebrating the great influence that women have on the food industry in New York.

PART OF THE EVENINGS’ PROCEEDS WILL BE DONATED TO THE LOWER EAST SIDE GIRLS’ CLUB –

http://www.girlsclub.org

Every other Monday beginning

October 27TH, 2003

7-10pm

Following our hugely successful series last year, our women chefs are back again with an exciting 4 part series of cooking classes. Maryann Terillo, executive chef at Jarnac restaurant, has once again brought together an array of some of New York’s most interesting and talented women chefs to share their skills and knowledge with us.

Meet the chefs in the intimate surrounding of Jarnac restaurant. An informal presentation allows you to ask questions, exchange experiences and see how the pros do it, including some useful short cuts!

And just to show you how easy it is, you get a chance to try a few of the techniques in a hands-on practice session.

Hungry work it may be, so finish off the evening actually sampling the products, washed down with some carefully selected wines and a little introduction to wine-pairing by Jarnac’s Tony Powe.

“Around the world before the holidays” kicks off in Mexico on Monday 27^th October and ends up in Ukraine on Monday 10^th December.

PARTICIPATING CHEFS:

Maryann Terillo	Jarnac Restaurant
	328 W 12^th St New York, NY 10011
	212.924.3413
Elisa Sarno	Babbo Enoteca
	110 Waverly Place New York, NY 10011
	212.777.0303
Alma Diaz	Café Topsy/ Jarnac Restaurant
	575 Hudson Street New York, NY 10014
	646 638.2900
Olesia Lew	Chef Specializing in East European Foods
Theodora Chomiak	Home Cook
Jerry Kurowycky	Kurowycky & Sons 124 First Avenue, NYC, NY 10009212 477 0344

SESSIONS:

7:00 pm, Mondays at JARNAC Restaurant

Oct. 27 Quesadilla, Tamales & Tortilla

With Alma

Alma proves that hand-made knocks shop-bought flat – and she shows us how easy it can be!

Nov. 10 Classic Pastries of Naples – Cookies and Biscotti, Torta della Nonna

With Elisa

These are the desserts that you will find on the traditional Italian American holiday table.

Learn to make it like Elisa’s mother taught her.

Nov. 24 Thanksgiving

With Maryann

How to roast the perfect turkey – How to make those great side dishes - So you thought it had to be a huge performance! Maryann dispels the myths and shares a few secrets!

Dec. 8 Ukrainian Christmas

With Olesia Lew, Theodora Chomiak together with Jerry Kurowycky

Christmas is a very special time in Ukraine with wonderful celebratory food. Olesia & Theodora unveils the secrets behind making Varenyky (special dumplings).

Together with Jerry Kurowycky, they also share how their families celebrate Christmas, using much of the product that comes from Jerry’s store, revealing why there are such lines outside 124 First Avenue at this time of year. .

Each 3-hour session will be hands-on followed by a feast of your culinary creations paired with wine.

DETAILS:

Maximum of 20 people per class

Cost: $65.00 per person per class or $240 for all 4 classes (Price includes food & wine and all class supplies.)

Call 212.924.3413 to reserve your place.