House Cocktail & Hors d’Oeuvres

Knollcrest Deviled Eggs

Sweet Corn & Calamari Fritters w/ Tomato and Lime Salsa

Heirloom Cherry Tomatoes, Organic Popcorn w/

Gorgonzola Buttermilk Dressing

Grilled Pizza with Farmer’s Market Greens, Dancing Ewe Farms

Caccio and Chopped Tomatoes

First Course

“B.L.T. Jarnac” – Eckerton Farm Heirloom Tomatoes, Crispy “Flying Pigs’” Bacon, Arugula and a Zesty Mayonnaise.

Second Course

Eggplant and Tomato Lasagna – Stokes’ Farm Eggplants, Eckerton Farm Heirlooms

& Fresh Pasta

Third Course

Grilled Knollcrest Chicken “Al Mattone” - on a Bed of Braised Kales and Roasted Garlic

Fourth Course

“Stoned” Fruits – Peaches, Plums, Nectarines, macerated in Cherry-Infused Old Gristmill Hudson Valley Corn Whiskey on Olive Oil Cake with Sweet Corn and Ricotta Gelato