August 2008
Prix Fixe Mixed Organic Green Salad or Chilled Carrot-Orange and Ginger Soup Sautéed Skate or Grilled Breast of Chicken Bread and Butter Pudding with Crème Anglaise Appetizers Chilled Carrot-Orange-Ginger Soup “BLT Jarnac” Crispy Pancetta, Wild Arugula, Heirloom Tomato & Handmade Mayo Grilled Black Mission Figs with Robiola and Prosciutto San Daniele Sliced Zucchini and Heirloom Tomatoes & Goat Cheese w/ Fresh Herb Vinaigrette Grilled Jumbo Shrimp with Chickpeas, Red Onion and Celery Salad Grilled “Baby” Onions & Leeks w/ Burrata Duck Rillettes with Toast, Cornichons and Mixed Green Salad Mixed Organic Green Salad with Balsamic Vinaigrette Lima Beans, Fresh White Corn, and Ricotta Salata Mains Grilled Filet of Barramundi w/Lemon, Garlic Confit, Parsley on Braised Escarole Roasted Baby Chicken with Walnut Butter Handmade Ricotta Gnocchi with Sungold, Wild Mex Tomatoes & EV Olive Oil Mussels, Clams, Shrimp cooked in Fresh Tomato Sauce on Grilled Polenta Vitello Tonnato – Eye Round of Veal sliced thin and served with a Tuna – Caper Sauce Grilled U-10 Scallops with Cherry Lane Farms’ Sweet Corn Chowder Roasted Confit of Duck Leg with Yukon Gold Potatoes Grilled Breast of Chicken w/ Roasted Red Pepper, Yellow Tomatoes and Artichokes Sautéed Skate with Braised Escarole and Extra Virgin Olive Oil Sides (indulge your inner “locaphile”*) • Roasted Yukon Gold Potatoes with Shallots • Grilled Green Asparagus • Sautéed Green Zucchinis & Yellowbar Summer Squash • Green Stringbeans with Caramelized Walla Walla Onions• Braised Escarole • Grilled Polenta • Braised Yellow Romano Beans in Tomato and Onion• • Sides are to be added to main courses only • Thanks to Eckerton Farms, Cherry Lane Farms, Mountain Sweet Berry Farms, Knollcrest Farms and Blooming Hill Farms for the fine local fare! Support your local Farmers’ Market	37 9 14 14 12 14 12 14 9 11 27 26 24 26 25 26 25 25 24 7
Our menu changes regularly. No substitutions or omissions. A 20% gratuity is added to parties of 6 or more. Shared entrees attract an $8 supplement. Inquire about our catering service. *One who enjoys local products