June 2008

 

 

Prix Fixe

Mixed Organic Green Salad or Chilled Carrot-Orange and Ginger Soup

Sautéed Skate or Braised Brisket of Beef

Bread and Butter Pudding with Crème Anglaise

 

Appetizers

Chilled Carrot-Orange-Ginger Soup

Sauté of Fresh Green Asparagus and Pancetta. Topped with a Fried Duck Egg

Grilled Spring “Baby” Onions, Garlic, Leeks and Burrata with a Tomato Vinaigrette

Duck Rillettes with Toast, Cornichons and Mixed Green Salad

Fresh Ricotta Dumplings in Brown Butter , Fava Beans, English Peas and Sage

Roasted Heirloom Beets on Wild Arugula with Gorgonzola & Poppy Seed Dressing

Organic Green Salad with Balsamic Vinaigrette

Fresh Strawberries, Arugula, Gruyere Cheese and Balsamic Vinaigrette

Grilled Jumbo Shrimp with Chickpeas, Red Onion and Celery Salad

 

Mains

Grilled Black Angus Ribeye “Jarnac” with Arugula, Fried Organic Egg & Sottocenere

Grilled Fillet of Bronzino with Lemon, Garlic Confit, Parsley served with Baby Kales

Roasted Baby Chicken with Walnut Butter

Pan-Roasted Center-cut Pork Chop with “Wiseacres” Plum Chutney

Monkfish Fillet cooked in Red Curry and Coconut Milk

Roasted Confit of Duck Leg with Yukon Gold Potatoes

Pan – Roasted Breast of Chicken w/ a Roasted Garlic and Tuscan Kale Sauce

Brisket of Beef braised in Tomato and Red Wine

Sautéed Skate with Braised Chicory and Extra Virgin Olive Oil

 

Sides (indulge your inner “locaphile”*)

• Roasted Yukon Gold Potatoes with Shallots • Garlic Mashed Potatoes • Fresh Spinach Soufflé • Creamy Polenta • Grilled Green Asparagus • Sautéed Zucchinis with Black Mint •Romano Beans with Caramelized Shallots• Braised Escarole•

*“Locaphile” one who enjoys local produce • Sides are to be added to main courses only •

Thanks to Eckerton Farms, Cherry Lane Farms, Mountain Sweet Berry Farms and Knollcrest Farms for the fine local fare!

 

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Our menu changes regularly. No substitutions or omissions. A 20% gratuity is added to parties of 6 or more.  Shared entrees attract an $8 supplement. Inquire about our catering service.