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June 2008 |
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Prix
Fixe Mixed
Organic Green Salad or Chilled
Carrot-Orange and Ginger Soup Sautéed
Skate or Braised Brisket of Beef Bread
and Butter Pudding with Crème Anglaise Appetizers Chilled Carrot-Orange-Ginger Soup Sauté of Fresh Green Asparagus and Pancetta.
Topped with a Fried Duck Egg Grilled Spring “Baby” Onions, Garlic,
Leeks and Burrata with a Tomato Vinaigrette Duck Rillettes with Toast, Cornichons and
Mixed Green Salad Fresh Ricotta Dumplings in Brown Butter ,
Fava Beans, English Peas and Sage Roasted Heirloom Beets on Wild Arugula
with Gorgonzola & Poppy Seed Dressing Organic Green Salad with Balsamic
Vinaigrette Fresh Strawberries, Arugula, Gruyere
Cheese and Balsamic Vinaigrette Grilled Jumbo Shrimp with Chickpeas, Red Onion
and Celery Salad Mains Grilled
Black Angus Ribeye “Jarnac” with Arugula, Fried Organic Egg & Sottocenere Grilled
Fillet of Bronzino with Lemon, Garlic Confit,
Parsley served with Baby Kales Roasted
Baby Chicken with Walnut Butter Pan-Roasted
Center-cut Pork Chop with “Wiseacres” Plum Chutney Monkfish
Fillet cooked in Red Curry and Coconut Milk Roasted
Confit of Duck Leg with Yukon Gold Potatoes Pan
– Roasted Breast of Chicken w/ a Roasted Garlic and Tuscan Kale Sauce Brisket
of Beef braised in Tomato and Red Wine Sautéed
Skate with Braised Chicory and Extra Virgin Olive Oil Sides (indulge your
inner “locaphile”*) •
Roasted Yukon Gold Potatoes with Shallots • Garlic Mashed Potatoes • Fresh
Spinach Soufflé • Creamy Polenta • Grilled Green Asparagus • Sautéed
Zucchinis with Black Mint •Romano Beans with Caramelized Shallots• Braised
Escarole• *“Locaphile” one who enjoys local produce • Sides are to be added to main courses only • Thanks
to Eckerton Farms, Cherry Lane Farms, Mountain Sweet Berry Farms and Knollcrest Farms for the fine local fare! |
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Our menu changes regularly. No substitutions or
omissions. A 20% gratuity is added to parties of 6 or more. Shared entrees attract an $8 supplement.
Inquire about our catering service. |
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