Each 3 hour session gives hands-on experience
followed by a feast of the culinary creations! Wine and Tax
included.
Click
on any of the above for further information
"WOMEN
AT THE HELM"©
AUTUMN
SERIES
CELEBRATING
THE INFLUENCE THAT WOMEN HAVE ON THE FOOD INDUSTRY IN NEW YORK
A
four part cooking series
Starts
Monday 27th October 2003
7PM
TO 10PM
$65
PER PERSON per session
RESERVE
IN ADVANCE
212
924 3413
So much talent out there to share their skills with us.
This year our theme is "around the world before the
holidays". Amongst other things we cover Mexican Tamales,
Tortilla, Italian Pastries, Thanksgiving and a Ukrainian
Christmas!. Each 3 hour session gives hands-on experience
followed by a feast of the culinary creations!
Click
here for further information
"MEDITERRANEAN
MOMENTS"
AN
EVENING OF WINES, CHEESE & FOODS
Monday
3rd June 2002
7PM
TO 9PM
$35
PER PERSON
RESERVE
IN ADVANCE
212
924 3413
Spring rolling into
summer - what better time to explore the wines of the Mediterranean
accompanied by local cheese and foods? Once again Maryann whips
up some amazing hors d'Hoeuvres as our guest speaker
introduces us to wines from the med (Red, rose and white).
The
wines, from Domaine de la Courtade, located on the island of
Porquerolles are unique. The
island is a French National Park and the agriculture is organic as no chemicals
are used to fertilize and there are no cars on the island!
Guest
speaker Jean Pierre Rioux will walk us through the effects of
soil, climate, aging methods and grape varietals as we sip and
possibly slip away!
What
better accompaniment than cheese!
An informal introduction to this world allows us to
compare different types for which the area is famous.
Our thanks to
Domaine de la Courtade, distributed by
Metro Wine and to Murray's
Cheese for their tremendous help in supporting this
event
"DIVINE
DECADENCE" - AN EVENING OF CHOCOLATES, CHAMPAGNES &
SPARKLERS
Monday 15th April 2002
7PM
TO 9PM
$35
PER PERSON
RESERVE
IN ADVANCE
212
924 3413
So what's the difference between Californian Sparkling wine,
Blanc de Blanc and Champagne and what's with this pink
stuff? Discover and taste for yourselves as we also unveil
the deliciously sticky subject of chocolate. Our thanks to Veuve
Clicquot, El Eden Chocolates and Lilac Chocolates for their tremendous help in supporting this
event
Further
information
DINING
WITH THE WINEMAKER
Monday
4th February 2002
Michael
Hope joins us from Hope Vineyard, Australia.
We
match five of his great wines with a fabulous menu. Click
here for further details.
Advance
reservations necessary
$85
per person (tax not included)
Tel
- 212 924 3413
PORTS,
PEARS & BLUES
Monday
17th December 2001
Discover
the mysteries of port, and how well they pair with Blue Cheeses!
(December
2001)
COGNAC,
CHEDDAR & HEIRLOOM APPLES
Monday
12th November 2001
Cognac tasting Evening at Jarnac.
2 to 3 Cognac producers join us
from France to introduce their products.
(November 2001)
IN
THE PIPELINE
WINE
TASTING:
Jonathan Ray has just published his book -
"Everything you need to know about Wine" -
slated to become a bestseller on two
continents. Come to meet him at Jarnac
before he becomes too busy to travel
outside of Europe!
MUSIC:
Time for a nostalgic evening in Paris!
We'll recreate it at our special Rive Gauche evening, complete
with crooners and authentic food and drink.
Any
Suggestions? E-mail us!
