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Cocktails ( Coup de Jarnac The
Jarnac Classic - Pineau
des Charentes, Bubbly, Cassis & Cognac CosPOMolitan A tangy new twist to a classic favorite - Absolut
Citron, Grand Marnier, Pomegranate Juice with a splash of lime Cheeky Monkey What you become after drinking one of these! Cognac &
Sweet Vermouth Bonapart Napoleon would have approved - Cognac, Hudson Valley Corn Whiskey, Cointreau
with a dash of Ginger Ale – on the rocks – Smashing! French 75 The
drink of royalty - Seasonal Cocktail Dirty Little Secret Our
delicious Fall Cocktail! Fresh pressed
Apple Cider, |
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Page One |
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Beers Stella
Heineken Light Haake Beck, Non-alcoholic Aperitifs Lillet, Red or White Floc De Gascogne Pineau Des Charentes (from Jarnac) Bollinger,
Special Cuvee, Brut Sparkling Jaillance - Clairette de Die Crémant de Bordeaux – Cuvee de L’Abbaye California Champagne – Rocar Cadonini, Veneto - Pinot Grigio, ‘07 Domaine des Oliviers, Pays D’oc - Chard, ‘07 Pouilly Fume, Loire - Sauv. Blanc, ‘06 Pourcieux, Provence – Syr/Gren, ’07 (Rose) Red by the Glass Domaine Monte de Luz, Uruguay – Cab Fr, ‘07 Ch. La Moulinière, Bordeaux – Cab/Mer, ‘05 Campuget, S. Rhône – Syr/Gren, ‘05 |
6 9 22/90 15/60 15/60 8/32 8 9 12 9 8 10 11 |
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Page Two |
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Cadonini 2007 Veneto – Pinot Grigio - Dry, clean & gluggable Muscadet Sur Lie, Morilleau, 2007 Loire –
Classic – Dry, crispy & clean Domaine des Oliviers 2007 Pays D’Oc – Chardonnay – dry, crisp, nice finish Tangent 2006 St.
Veran 2007, Joseph Drouhin Château L’Ermitage 2007, St Giles Rhone – Rousanne/Marsanne – Dry, hints of peach Yering Station, 2004 Australia – Chardonnay – Melon nose, rich
& fresh Louis Sipp, 2005 Bouchaine Estate 2005 Carneros – Chard – citrusy flavors, hint
of oak Benefizium
Porer 2006, Alois Lageder Alto Aldige – P.Grigio - tropical fruit
finish Montinore Vineyards 2006 Oregon – Pinot Gris – Crisp, apple, pear
& citrus Pouilly Fume 2006, Dom Marcel Langoux Loire – Sauv.Blanc – Citrus, dry, mineral |
32 35 36 38 38 42 42 45 46 47 47 48 |
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Page Three |
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More Whites Sancerre 2006 – Dom. Les Auvrays Russian River – P.Gris - Apricot, pear, spice Il Circo, Bonny Doon, 2003 Piedmonte
– Erbaluce – Floral, honey, dry Domane Wachau 2006 Austria – Gruner Veltliner – apple, pear, lemon Chablis 2006, Joseph Drouhin Dr
Konstantin Frank 2006 Finger
Lakes – P. Gris – rich, aromatic, dry Landmark Overlook, 2006 Chateau de
Chassagne-Montrachet 2002 Cote d’Or – Chard. – Dry, mellow,
hazelnut hint Corton Vergennes Gd
Cru, 2001, Chanson Half
Bottles Muscadet Sur Lie, Morilleau, 2006 Landmark Overlook, Chard 2006 Rose Château de Pourcieux 2007 |
52 52 55 59 60 60 68 95 120 20 35 36 |
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Page Four |
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Domaine Monte de Luz 2007 Uruguay,
Cab Franc – ripe red fruit & berries Le Gouleyant, 2006 Cahors –
Malbec/Merlot – dark, syrupy & spicy Château La Mouliniere, 2005 Bordeaux
- Cabernet/Merlot – plum & blackfruit Cotes de Rhone, Ch. de
Bouchassy 2006 Grenache/Syrah
– very ripe fruit & spices Costiere de Nimes, Campuget 2005 S-Rhone
- Grenache/Syrah – strong fruit & spices Crozes-Hermitage ‘Les
Jalets’ 2005 Rhone – Syrah – smoky berries, spicy,
peppery Bourgogne 2006, Dom.
Parent Burgundy – Pinot Noir – Cherries, spice Bourgueil 2005, Dom
des Ouches Loire – Cab Franc – chocolate &
cherries, dry Le Pupille Morellino
di Scansano 2005 Tuscany – Sangiovese – smoke &
earthiness, yum! Pacini Zinfandel, Jed
Steele, 2006 Mendocino – Full, Blackberry with a bit
of spice Tabor 2005, Adama
Chalk Soil Martinenga 2006,
Marchesi di Gresy Piedmont – Nebbiolo – like a small
Barbaresco Gigondas 2004, Domaine
Brusset Syrah/Grenache – hearty, dark plum, blackberry |
32 38 38 40 42 45 46 46 48 53 59 65 70 |
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Page Five |
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More Reds St Estephe 2001, Frank
Phelan Bordeaux – Cab/Merlot – ripe cassis, long
finish Foundry 2004 S-Africa – Syrah – Raspberry & hint
of graphite Kanonkop, 2004 S-Africa
– Pinotage - Black fruit & plum Valduero Reserva, 2001 Spain
– Cedar & truffle, long finish Margaux 2004, Chateau Paveil de Luze Bordeaux – Cab/Merlot – light fruit & berries Savage 2003 Napa – Cab – Tony’s Godfather’s wine – mint hint Chateauxneuf du Pape 2004, Beaurenard Rhone
– Big, fruit & spice Pasanau La Planeta 2002 Spain – Priorato - sweet, spicy & long Alexander Valley – Cab – lavender & mint Cornas 2004, Old Vines, Alain Voge Cotes Rotie 2001, Grandes Places, Gerin N.
Rhone – Syrah – Silky, mineral & coffee note Half Bottles Pacini Zinfandel, Jed
Steele, 2005 Chateauxneuf du Pape 2004, Beaurenard |
77 79 85 87 95 95 97 98 120 135 180 27 48 |
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Page Six |
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Jarnac is named after
a town in Courvoisier VSOP – 5+ years Louis Royer VSOP – 5+ years Louis Royer XO – 15 to 25 years Brillet VSOP – 5+
years Brillet XO – 20 to 30 years Hine Antique – 20 to 25 years Hine Triomphe – 45 to 50 years Delamain XO – 20 years Delamain Vesper – 45 to 50 years Jarnac Tasting Sampler A tasting of Courvoisier VSOP, Delamain XO and Hine Triomphe Alcoholic Coffee Try one of our drunken
cappuccini – our favorite is the Cognac-based one – of course! Grand Marnier, Frangelico, Baileys, Dooley’s Kahlua or Whiskey |
10 10 20 12 22 18 30 16 30 30 12 |
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Page Seven |
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Muscat
de Beaume de Venise 2006 Elderton
Botrytis Semillion 2006 Rasteau
Vin Doux Rhône. Spices & Cocoa Yalumba
Muscat Australia. Rich raisined fruit Graham’s
Six Grapes Port Graham’s 10 year Tawny Port Smith Woodhouse L.B.V. 1995
Port Smith Woodhouse Colheita 1986 Blandy’s 10 year Old Madeira Blandy’s ‘Terrantez’ 1976 Calvados/Armagnac Le
Comte “Originel” Calvados Le
Comte 12yrs Old Calvados Château
De Laubade 1976 Armagnac Château
De Laubade XO Armagnac Whisky – Single Malt & other Laphroig 10 yr Old Glenlivet – 12 yr Old Glenfiddich – 12 yr Old Oban – 14 yr Old Hudson Baby Bourbon, NY Tuthilltown Corn Whiskey Other Liqueurs Sambuca, Cointreau, Grand Marnier,
Baileys, Dooley’s, Amaretto, Kahlua, Frangelico, Grappa, Poire William and
more… |
8 8 8 8 8 10 12 12 8 25 9 12 25 12 11 12 12 13 15 15
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Page Eight |
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